Necesidad cuantitativa en el Costo de Producción. Dos modelos de análisis

Introducción

Cuando se trata de determinar el costo de producción de un producto, es fundamental tener en cuenta los factores que se consumen en el proceso productivo. 

 

Pero, ¿cuánto de cada factor debe considerarse necesario consumir? 

 

En este artículo, vamos a explorar dos posibles respuestas a esta pregunta.

Tabla de Contenido

Modelo de Costeo Resultante

El primer modelo de costeo, conocido como “modelo de costeo resultante”, asume que todo lo que ha sido consumido en el proceso de producción para obtener el producto es necesario y, por tanto, debe ser considerado en el costo de producción.

Este modelo considera que la sola circunstancia de haber sido consumido  otorga la condición de “necesario” al factor y habilita su derivación como costo de los objetivos obtenidos.

Modelo de Costeo Normalizado

El primer modelo de costeo, conocido como “modelo de costeo resultante”, asume que todo lo que ha sido consumido en el proceso de producción para obtener el producto es necesario y, por tanto, debe ser considerado en el costo de producción.

Este modelo considera que la sola circunstancia de haber sido consumido otorga la condición de “necesario” al factor y habilita su derivación como costo de los objetivos obtenidos.

Modelo de Costeo Normalizado

Por otro lado, el segundo modelo de costeo, llamado “modelo de costeo normalizado”, establece que sólo debe considerarse lo que sea usual consumir conforme a pautas consideradas normales para desarrollar las acciones del proceso de producción de donde surge el objeto costeado.

Este modelo exige que el consumo responda a pautas lógicas predefinidas,  tanto en lo referente a las cuantías físicas como en lo erogado para disponer de cada unidad factor para su empleo en la función de producción.

Diferencias entre los Modelos

El modelo normalizado sólo habilita la derivación como costo de los objetivos obtenidos a aquella porción “normal” de consumo del factor, mientras que considera la “excedencia” no como costo de los objetivos obtenidos, sino como costo de otros resultados no necesariamente perseguidos o deseados.

Es importante tener en cuenta que la denominación “excedente” se emplea para denotar la disparidad entre el consumo efectivo y el consumo normal de un factor, lo que no necesariamente implica que la cantidad del primero deba ser superior a la del segundo.

Elección del Modelo de Costeo

La elección del modelo de costeo a utilizar dependerá de las necesidades de la empresa y de los objetivos que se quieran alcanzar.

Ambos modelos tienen ventajas y desventajas, y es importante evaluar cuidadosamente cuál es el más adecuado para cada situación.

Conclusiones

En resumen, el costo de producción de un producto depende en gran medida de los factores que se consumen en el proceso productivo. 

La pregunta sobre cuánto de cada factor debe considerarse necesario consumir puede tener dos respuestas posibles: el modelo de costeo  resultante y el modelo de costeo normalizado

Cada uno tiene sus ventajas y desventajas, y es importante evaluar cuidadosamente cuál es el más adecuado para cada situación. 

En definitiva, lo importante es entender estos conceptos clave y tomar decisiones informadas en la gestión empresarial.

¡Repasa y aprende de manera interactiva con esta actividad!

Queridos lectores, en esta publicación hemos abordado un tema relevante y útil que seguramente les ha aportado nuevos conocimientos y perspectivas. Sabemos que para asegurarnos de que lo aprendido no se olvide, es importante repasar y poner en práctica los conceptos adquiridos. Por eso, les ofrecemos una actividad que hemos preparado para que puedan afianzar su aprendizaje. Los invitamos a participar, estamos seguros que les será de gran utilidad. Esperamos que la disfruten y que les resulte de gran ayuda en su proceso de aprendizaje.

Bibliografía

Cartier, E. (2017). Apuntes para una teoría del costo. 1ra Edición. Ciudad Autónoma de Buenos Aires. Argentina. Editorial La Ley.  Pp 100-102.

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